The Ryori Emperor Kiritsuke Chef Knife is known for its versatile nature, allowing you to perform tasks typically done with a Gyuto (Chef's knife). Its perfectly-engineered balance ensures precise control and promotes a comfortable pinch grip, reducing fatigue during extended use. The ergonomic handle adds to the overall comfort and maneuverability of the knife, making it a pleasure to work with.
This multipurpose traditional Japanese blade is designed to handle any task in the kitchen, from slicing fish with precision like a Yanagi to effortlessly chopping vegetables like an Usuba. With its 37 layer Damascus steel blade and exquisite abalone shell handle, this knife not only performs flawlessly but also makes a stunning addition to your culinary collection.
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Versatile. Rock & chop all cutting styles
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Precision-forged blades. Offers unrivalled performance & incredible ede-retention
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Ruthlessly sharp. Makes cutting, chopping & dicing fast & easy
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Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
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Ergonomic handle shape. For superior hand control, agility & comfort
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High-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
NOTE:
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Customers must be 18 years old+ to purchase
