Kiru Knife™ Kitchen Master 8" Chef Knife

The Kiru Knife Kitchen Master is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From us as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Kiru Knife Kitchen Master is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).

• Lightweight, double bevel edge. Perform many of the tasks normally done with a chef's knife
• Versatile. Rock & chop and do all cutting styles
• Traditional Japanese Honbazuke method. Sharpened & polished by hand in 3 stages
• Precision-forged blades. With an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance & incredible edge-retention
• 67 layers of high-carbon stainless steel cladding. Provide exceptional strength, durability & stain resistance
• Ruthlessly sharp. Scalpel-like edge is hand finished to a mirror-polish within a staggering 8-12°
• Nitrogen-cooled. For enhanced hardness, flexibility, & corrosion resistance
• Feather blade pattern. For striking, stand-out beauty
• Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
• Bolster. Provides a perfectly-engineered balance & gently encourages a comfortable and proper pinch grip
• G-10 Garolite handle. Highly impervious to heat, cold, & moisture with military-grade strength and life-long durability
• Ergonomic handle. For superior hand control, agility, & comfort

Note: Customers must be 18 years old+ to purchase

Specs

• Size: 8"
• Blade
  • Japanese VG10 cutting core
  • Rockwell hardness: 60±1
• Cladding: 67-layer high-carbon stainless steel
• Edge: 8-12° angle
• Hand-sharpened
• Ultra-premium G-10 Garolite handle
• Military-grade strength
• Life-long durability

Includes

• 1x Kiru Knife™ Kitchen Master 8" Chef Knife

• Ships to US
• Expected Delivery: Jan 1 - Jan 15